Brenda has a long standing lifelong love of food and passion for the joy of sharing it with others.
Brenda’s cooking background spans 35 plus years and a wide range from five-star kitchens to resident chef on an organic farm. An admitted adrenaline junkie, she has been providing off-site catering services for over 30 years, the ultimate food challenge! There is great satisfaction in helping clients with their events from creating a menu, sourcing and preparing it, then seeing their vision come to life and the smiles on their guests faces as they enjoy!